Pudina chutney

          Pudina chutney can be made without using coconut. This can be served along with masala dosai,ghee roast, vada,ghee rice and vegetable biriyani.

Ingredients

1. Mint leaves             :1 handful
2. Salt                          :as required
3. Green chillie            : 4 to 5
4. Coconut oil              : 1 teaspoon
5. Lemon                      : 1/2
6. Water                       : as required

Method 

         Squeeze the lemon and collect the juice in a bowl. Remove the seeds from it. Keep it aside. wash the pudina leaves. Put it into the chutney jar along with green chillie. Add required amount of water and make a fine paste of it. Now transfer it into a bowl. Add lemon juice. Add enough salt and coconut oil and mix it thoroughly with the chutney using a spoon. Now our pudina chutney is ready.