Sunday, March 9, 2014

Coconut chutney

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If you are in a hurry, what would you do to make chutney? My sister shared me  the idea of making chutney easily.Let me share it with you.
Ingredients.
  1. Coconut      :1/2 grated
  2. salt                : as required
  3. curry leaves: 1 sprig
  4. Dried red chillie: 3
  5. oil                  : 1 teaspoon.
  6. Mustard seeds : 1 teaspoon
Make a fine paste of the grated coconut.Add enough water as required. Add enough salt. Keep the kadai over the flame and add oil.When the oil is heated add mustard seeds. Let it pop in the oil. Cut each red chillie into 3 0r 4 pieces and put it in the oil.Add curry leaves and stir it.Now add coconut paste into it. When it starts boiling remove the kadai from the stove. transfer the chutney into a bowl. Now it is ready to serve.
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