Pudina chutney

          Pudina chutney can be made without using coconut. This can be served along with masala dosai,ghee roast, vada,ghee rice and vegetable biriyani.

Ingredients

1. Mint leaves             :1 handful
2. Salt                          :as required
3. Green chillie            : 4 to 5
4. Coconut oil              : 1 teaspoon
5. Lemon                      : 1/2
6. Water                       : as required

Method 

         Squeeze the lemon and collect the juice in a bowl. Remove the seeds from it. Keep it aside. wash the pudina leaves. Put it into the chutney jar along with green chillie. Add required amount of water and make a fine paste of it. Now transfer it into a bowl. Add lemon juice. Add enough salt and coconut oil and mix it thoroughly with the chutney using a spoon. Now our pudina chutney is ready. 

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Coconut chutney

If you are in a hurry, what would you do to make chutney? My sister shared me  the idea of making chutney easily.Let me share it with you.

Ingredients.

1. Coconut      :1/2 grated
2. salt                : as required
3. curry leaves: 1 sprig
4. Dried red chillie: 3
5. oil                  : 1 teaspoon.
6. Mustard seeds : 1 teaspoon

Make a fine paste of the grated coconut.Add enough water as required. Add enough salt. Keep the kadai over the flame and add oil.When the oil is heated add mustard seeds. Let it pop in the oil. Cut each red chillie into 3 0r 4 pieces and put it in the oil.Add curry leaves and stir it.Now add coconut paste into it. When it starts boiling remove the kadai from the stove. transfer the chutney into a bowl. Now it is ready to serve.

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