Ingredients
1 cup rice
1/2 cup urad dal
Salt as required
Water as required
5 teaspoons Chana dal
Finely chopped onion(1 big)
Finely chopped ginger(11/2 teaspoons
2 sprigs of curry leaves
Coconut oil
Method
Soak rice and urad dal for 3 to 4 hours. Wash them properly. Prepare a thick idli batter. Keep the batter in a bowl for 3 hours. Keep a pan over a low flame. Pour 2 teaspoons of coconut oil. add Chana dal to it and stir it till it become golden brown. now Add onion, ginger and curry leaves and stir again for 3 minutes. Transfer it to the idli batter. Add required salt and mix well. Take oil in a pan required to fry the vada. Keep the pan over the flame. When oil becomes hot pour one spoonful idli batter to the oil(Just enough to prepare one dosa). Fry it as you fry vada. Let both the sides become golden brown colour. Repeat the same with the remaining batter. transfer it to a plate. Serve hot. You can serve it with coconut chutney, mint chutney or curd.
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